We buy by the harvest and print the year on the tin. Ground spice loses most of its aroma within months, so almost everything here ships whole.
On heat scales
The same chilli variety swings widely depending on the season and the soil. We taste each lot and give a heat band rather than a false precision that would be wrong by half.
Whole spices, dated on the tin.
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Getting more out of a tin
The same chilli variety swings widely depending on the season and the soil. We taste each lot and give a heat band rather than a false precision that