Harvest-dated, mostly whole
Spices with a date, not a best-before.
We buy by the harvest and print the year on the tin. Ground spice loses most of its aroma within months, so almost everything here ships whole.
HARVEST YEAR ON TIN·MOSTLY WHOLE·SMALL LOTS
Browse the shop
View all Shop by category
From the shop
Shop all Featured products
Getting more out of a tin
Toast
Thirty seconds in a dry pan wakes up whole seed. Watch it, do not walk away.
Grind
Grind what you need. A jar of ground cumin is stale within a season.
Store
Dark, dry and away from the hob. Heat is what kills a spice rack.
A closer look
Explore the collection Made to be used, kept and enjoyed
On heat scales
Scoville is a range, not a number
The same chilli variety swings widely depending on the season and the soil. We taste each lot and give a heat band rather than a false precision that would be wrong by half.
About HandartzNotes
Read all From the journal
Scoville is a range, not a number
Whole spices, dated on the tin.
Getting more out of a tin
The same chilli variety swings widely depending on the season and the soil. We taste each lot and give a heat band rather than a false precision that
“The same chilli variety swings widely depending on the season and the soil. We taste each lot and give a heat band rather than a false precision that would be wrong by half.”
Our point of viewScoville is a range, not a numberRead our story